Dinner at the Granary 

We are open Monday to Saturday for dinner from 7pm. The A la Carte menu is available every evening.

The Kitchen team under Head Chef, Tom Court has worked hard to achieve their 2 AA Rosette award including a consultancy day with the AA to ensure standards are maintained. Some of the kitchen team are currently making preparations to enter the Salon Culinaire competitions in London this year. Wtach out in 2010 for more news about our own Market Garden scheme which ensures only the finest fresh produce.

The A la Carte menu is available all week and changes on a regular basis according to the seasons. Tom personally buys fresh Fish from the market and has a fresh Fish selection always available in addition to the A la Carte.

For real value you can choose from our Seasonal Set Dinner Menu which is available alongside the A la Carte Monday to Saturday. The prices offer tremendous value and you can always choose from both menus if you wish. We do not like being stuffy! We believe in a discreet, professional and friendly service so that you can relax and enjoy your meal.

Monday to Thursday throughout August we have a Special Offer of  a Free Bottle of French House Wine with any Dinner party of 4 or more.

On Friday and Saturday nights we are offering a fanastic Bin End Sale of our old Wine stock. There are some real bargains on offer and once gone, they have gone.

Date for your Diary this Summer:

Why not stay overnight? Please take a look at our Special offers section for details.

Set Dinner Prices to end of August 2010

Friday and Saturday nights

£14.50 for 2 courses

£18.50 for 3 courses

This same menu is on Special Offer from Monday to Thursday evenings

£12.50 for 2 courses

£16.00 for 3 courses  

Below is a sample of our Set Seasonal Menu  and is available Monday to Saturday

Starter

Salmon and Smoked Mackeral Fish Cake,  Home made Tomato Ketchup and Salsa Verdi

   Sautéed Lambs Kidneys  Flambéed in Sherry with Cream and Garlic Ciabatta Crouton

Roast Mediterranean Vegetable Tartlet, Parmesan Cheese and Dressed Rocket Salad

Puree of Broccoli Soup, Smoked bacon Cream 

Main Course

Slow Cooked Belly Pork,  Steamed Spring Greens

Pot Roast Shoulder of Lamb, Dauphinose Potatoes, Finished with Mint and Cream and Julienne of Winter Vegetables

Sautéed Chicken Supreme, Rosti Potato, Purple Sprouting,Red Wine and Mushroom Sauce

Fillet of Cornish Plaice, Fresh Egg Pasta, Roast Vine Tomatoes,Wilted Wild Rocket Shellfish Butter

Pea and Spinach Tart,, Red Onion Salad, Pecorino and Smoked Paprika Tuille  

A Selection of Sweets from our Dessert Menu  

Monday-Thursday                             Friday-Saturday 

£12.50 2 Courses                            £14.50 2 Courses

         £16.00 3 Courses                            £18.50 3 Courses