At The Granary, delicious food is close to our hearts. Our Executive Chef and his team use only the finest, freshest ingredients; sourced locally wherever possible, to produce a mouth-watering selection of dishes for both our À la Carte and our Table d’Hôte menus.

Offering the original and the best Carvery in the area (weekday and Sunday lunchtimes) and celebrating international cuisine, our Two AA rosette restaurant is always open to all residents and non-residents.Snacks are also served in the bar and a Room Service menu is available should you wish to dine in the comfort of your bedroom.